Goods are despatched on Thursday for a Friday Delivery. All goods are despatched
frozen, unless subject to prior arrangement.
Insulation material is made from wool and provision is made for its return & reuse.
If you will not be at home to receive the meat, please let us know if it can
be left with a neighbour as the courier will leave a card not the box if it cannot
be signed for. Alternatively you can arrange for the delivery to be sent to your
workplace, relative or neighbour.
Delivery costs £8 for orders up to £120 in value, £5
for orders between £120 and £200 and delivery is FREE over £200
providing the liners are returned to us. Our meat is delivered frozen.
It is vacuum packed and labelled and then placed inside an insulated
box with dry ice.
Our packaging is made using 100% pure wool, woolcool® insulated packaging
which is sustainable, biodegradable and recyclable. The natural wool insulation
is hygienically sealed in recyclable food-grade wrap to create cushioning
liners for a range of recycled and recyclable cardboard delivery boxes.
This type of packaging is a lot more expensive than polystyrene boxes but
we believe it’s worth it. The cardboard can be recycled and if you
wanted to return the fleece insulation to us for reuse, please contact
us and we can arrange for it to be collected.
Sorry but we can only accept orders within certain parts of the United
Kingdom. We are unable to deliver to the Highlands of Scotland, Northern
Ireland, the Channel Islands and other offshore islands. We reserve the
right to terminate our agreement with you if we are refused authority
for payment at any stage. Should your order arrive in an unsatisfactory
condition, please contact us immediately and we will aim to resolve the
matter by replacing the goods or refunding the value.
We will call you to take payment via Credit / Debit Card before we despatch
your goods. Please place all orders through the Slade Farm Organics Online
Shop »
Pitcot Farm
Wick Road
St Bride’s Major
Bridgend
CF32 0TF
© Copyright Slade Farm Organics 2010.
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Monday & Tuesday Closed
Wednesday & Sunday 10am – 5pm
Thursday / Friday / Saturday 10am – 6pm